The sweets named after places

Many of Britain's traditional sweets are named after the places that made them. Some are still made there, and some have become a badge of local pride, even for football clubs.

Yorkshire

• Pontefract cakes. Small black liquorice discs from Pontefract, stamped with a castle. They began as medicine: see Pontefract cakes and the history of liquorice in Pontefract
• Harrogate toffee. Created in the spa town in 1840 to take away the taste of the spa water, and still made by Farrah's of Harrogate: see Harrogate toffee
• Doncaster butterscotch. The earliest records of butterscotch link it with Doncaster, and a tin was presented to Queen Victoria in 1851: see butterscotch

North west England

• Everton toffee. Made in Everton village, now part of Liverpool, from the 18th century by Molly Bushell. It is why Everton Football Club are called the Toffees: see Everton toffee
• Everton mints. Black and white striped mint humbugs from Liverpool, linked for over a century with the club and its Toffee Lady tradition: see Everton mints
• Blackpool rock. Thick seaside rock with the town's name running through it: see Blackpool rock
• Kendal Mint Cake. A peppermint sugar bar from Kendal in Cumbria, which went to the Antarctic and up Everest: see Kendal Mint Cake

The south of England

• Brighton rock. The seaside rock of Brighton, which also gave its name to Graham Greene's 1938 novel: see Brighton rock
• Devon fudge. West Country fudge, often made with clotted cream: see Devon fudge

Scotland and the Borders

• Edinburgh rock. A soft, crumbly stick sweet invented by Alexander Ferguson, known as Sweetie Sandy, and nothing like seaside rock: see Edinburgh rock
• Hawick Balls. Minty, buttery boiled sweets from the Borders town of Hawick, linked with the rugby commentator Bill McLaren: see Hawick Balls
• Jethart snails. Snail shaped peppermint sweets from Jedburgh, known locally as Jethart: see Jethart snails
• Moffat toffee. A boiled sweet with a tangy centre, made in the town of Moffat: see Moffat toffee
• Berwick cockles. White mints with red stripes, made since 1801 and named after Berwick upon Tweed, the English town on the Scottish Border: see Berwick cockles

Named after somewhere further away

Some sweets carry the name of a country rather than a town. Turkish delight is one, and liquorice is still called Spanish in parts of northern England: see how sweets from abroad came to Britain and why is liquorice called Spanish?

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