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Murray Mints

Wrapped, smooth and minty, Murray Mints are one of the old names still on sale. Here is what goes into them, what the molasses in the recipe does, and the diet and allergy points worth knowing.

British heritage sweets 2 minute read Updated 26 September 2026 5 sources

In this article
  1. What is in them
  2. Why there is molasses in a mint
  3. What the lecithin does
  4. Diet and allergy points
  5. Who makes them
  6. In our pick and mix

Murray Mints are wrapped mint sweets sold under the Bassetts name, in rolls. The UK retailer Sweets and Candy describes them as smooth and creamy mint flavoured sweets and lists them as suitable for vegetarians.

What is in them

Murray Mints, as recorded by Open Food Facts. Sugar, glucose syrup, palm oil, molasses, salt, sunflower lecithin as an emulsifier, and flavourings.

For other mint sweets, see mint imperials and butter mints

Why there is molasses in a mint

Molasses is a thick by product of refining sugar cane or sugar beet into sugar. Sugar cane molasses is used to sweeten and flavour foods, and it is a major part of commercial brown sugar.

What the lecithin does

Lecithin is a group of fatty substances that attract both water and fat, which makes it an excellent emulsifier: it helps ingredients that would separate stay evenly mixed. It can come from egg yolk, soybeans, milk, rapeseed or sunflower oil, and the recipe here uses sunflower.

Diet and allergy points

  • Vegetarian. Sweets and Candy lists Murray Mints as suitable for vegetarians, and the recipe recorded here contains no gelatine, milk or egg.
  • Soya. The recipe uses sunflower lecithin rather than soya lecithin, which matters to anyone with a soya allergy, but recipes change, so check the pack: see soya in sweets and how to read a sweet label
  • Palm oil. The recipe contains palm oil: see palm oil in sweets

Who makes them

Murray Mints have Doncaster roots: in the 19th and 20th centuries the town's sweet makers included Parkinson's, the butterscotch makers, Nuttall's Mintoes and Murray Mints: see Nuttall's Mintoes

Today Murray Mints are sold under the Bassetts name. Maynards Bassetts is a brand of Mondelez, the company that also makes Cadbury chocolate. For other old names still on sale, see what are retro sweets?

In our pick and mix

We do not sell Murray Mints, but we do sell Mint Imperials, a traditional mint. Each card opens up to show the full ingredients and allergens for the sweets we actually stock.

Download as PDF

Questions and answers

What are Murray Mints made of?

An Open Food Facts record lists sugar, glucose syrup, palm oil, molasses, salt, sunflower lecithin as an emulsifier, and flavourings.

Are Murray Mints vegetarian?

The UK retailer Sweets and Candy lists them as suitable for vegetarians, and the recipe recorded here contains no gelatine, milk or egg.

Do Murray Mints contain soya?

The recipe recorded here uses sunflower lecithin rather than soya lecithin. Recipes change, so check the pack if you avoid soya.

Who makes Murray Mints?

They are sold under the Bassetts name. Maynards Bassetts is a brand of Mondelez.

Sources

  1. Bassetts Murray Mints, 4 pack, product listing, Sweets and Candy
  2. Maynard Murray mints, product record, Open Food Facts
  3. Molasses, Wikipedia
  4. Lecithin, Wikipedia
  5. Doncaster, Wikipedia

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