How are cola bottle sweets made?
The cola bottle is a shape found in pick and mix across Britain. Here is how the bottles are cast, where a sweet gets its cola taste from, and how the fizzy and blue versions are made.
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Cola bottles are gummy sweets in the shape of a classic cola bottle, with a cola flavour. They are made by many companies, and Haribo's version, Happy Cola, is one of its key brands around the world. The classic bottle is a brownish red with a clear top.
How they are made
- Cook the gummy. Sugar, glucose syrup and a gelling agent are cooked into a gummy mixture, and cola flavouring, acid and colour are added.
- Stamp the moulds. Bottle shaped stamps are pressed into trays of starch powder, leaving rows of hollows. At Haribo, each new shape starts as a hand drawn sketch and a plaster model.
- Deposit. The hot mixture is poured into the hollows. Two coloured sweets, like the brown bottle with a clear top, can be made by depositing two different masses into the same mould.
- Set. The trays go into drying rooms while the gummies set.
- Tip out. The bottles are tipped out and the starch is cleaned off: see how are gummy sweets shaped?
- Finish. Haribo gives its gummies a thin wax film so they shine and do not stick together. Fizzy bottles are coated in sour sugar instead.
The cola taste
A cola bottle is flavoured to taste like the drink. The main flavourings in cola drinks are citrus oils from orange, lime and lemon peel, cinnamon, vanilla and an acid, with each brand adding its own trace flavourings, such as nutmeg or coriander. The name cola comes from the kola nut, which once gave the drinks their caffeine: see how are sweets flavoured?
Fizzy and sour bottles
Fizzy cola bottles get their bite from a coat of sour sanding, sugar mixed with citric, tartaric and malic acids, which sticks to the moistened sweets as they are tumbled: see how are sour sweets made? Fizzy Blue Bottles, made by the French company Lutti and often found in pick and mix, are sour and coloured blue and pink. Other makers sell lime cola bottles, with a green top instead of a clear one, and green mint flavoured bottles.
Gelatine and vegan bottles
Many gummies are set with gelatine, which is not vegetarian, but vegan versions use plant gelling agents instead: see how do jelly sweets set? Our pick and mix has
Cola Bottles,
Fizzy Cola Bottles and
Vegan Fizzy Cola Bottles, and each card opens up to show its full ingredients and allergens.
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Questions and answers
How are cola bottle sweets made?
A gummy mixture of sugar, glucose syrup, a gelling agent, cola flavouring, acid and colour is cooked and poured into bottle shaped hollows stamped into trays of starch. Once set, the bottles are tipped out, cleaned and either given a thin glaze or, for fizzy bottles, tumbled in sour sugar.
What flavour are cola bottles?
Cola. Cola drinks get their flavour mainly from citrus oils from orange, lime and lemon peel, cinnamon, vanilla and an acid, and cola sweets are flavoured to taste like them.
Why are fizzy cola bottles sour?
They are coated in sour sanding, a mixture of sugar with citric, tartaric and malic acids, which gives a sharp, sour taste as soon as they touch your tongue.
Sources
- Gummy candy, Wikipedia
- Cola, Wikipedia
- Production, Haribo
- Haribo, Wikipedia
- What are the different types of gummies?, Tanis Confectionery, May 2026
- Sour sanding, Wikipedia
Keep reading
- How it is madeHow are gummy sweets shaped?Gummy shapes are cast in starch, with a stamp pressing each shape into a tray of cornstarch for the hot gel, or poured into metal or silicone moulds.
- How it is madeHow are sour sweets made?Sour sweets get acid inside and out: citric or malic acid can be mixed into the sweet, and sour coated ones are tumbled in sugar mixed with acid crystals.
- How it is madeHow do jelly sweets set?Jelly sweets set when a gel forms in the cooling syrup: gelatine through protein bonds, pectin with sugar and acid, starch as it thickens, agar from seaweed.
- How it is madeHow are sweets flavoured?Sweets get their flavour from flavourings, essential oils such as peppermint, fruity esters and juices, often added after cooking so they do not burn off.
- How it is madeWhat is starch moulding?Starch moulding shapes jelly sweets in trays of cornstarch: shapes are pressed in, hot syrup poured in, moisture drawn out, and the starch reused.
- Diet, allergens and labelsGelatine in sweets explainedGelatine gives gummies and marshmallows their texture, and it melts below body temperature, which shapes how they feel in the mouth. Who avoids it.