Chocolate raisins
A raisin in a coat of milk chocolate sounds simple, but the small print still matters. Here is what goes into them, how two UK recipes differ, and one serious warning for dog owners.
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Chocolate raisins are raisins coated in milk chocolate. The raisins are tumbled in a rotating drum while warm chocolate is added a little at a time, then polished and glazed: see how are chocolate raisins made?
The first brand was Raisinets, introduced in the United States in 1927 by the Blumenthal Chocolate Company. Nestlé later owned the brand, and Ferrero bought it in 2018.
Two recipes
Sainsbury's Milk Chocolate Raisins, as recorded by Open Food Facts. Milk chocolate, 55 per cent, made from sugar, whole cows' milk powder, cocoa butter, cocoa mass, whey powder, soya lecithin and vanilla extract; raisins, 45 per cent; and glucose syrup. The milk chocolate has at least 30 per cent cocoa solids and 18 per cent milk solids.
Morrisons Milk Chocolate Raisins, as recorded by Open Food Facts. Milk chocolate, 55 per cent, made from sugar, cocoa butter, dried whole milk, cocoa mass, sunflower lecithins and vanilla extract; raisins coated in sunflower oil; acacia gum and shellac as glazing agents; and modified tapioca starch. The milk chocolate has at least 30 per cent cocoa solids and 14 per cent milk solids.
Real chocolate
Unlike white mice, which are chocolate flavour candy, these are real milk chocolate. In England, milk chocolate must have at least 25 per cent dry cocoa solids and 14 per cent dry milk solids, and both recipes here clear that: see how is chocolate made? and white chocolate mice
Diet and allergy points
- Milk. Both recipes contain milk, so they are not suitable for anyone with a milk allergy or for vegans: see milk in sweets
- Soya. The Sainsbury's recipe uses soya lecithin, while the Morrisons recipe uses sunflower lecithins instead: see soya in sweets
- Shellac. The Morrisons recipe is glazed with shellac, a resin made by lac insects, so it is not vegan: see what is shellac on sweets?
- Gluten. Neither recipe lists wheat or other cereals containing gluten.
Keep them away from dogs
Chocolate raisins are a double danger to dogs. The PDSA warns that chocolate can be fatal to dogs, and that grapes, raisins, sultanas and currants are potentially fatal too. If a dog eats chocolate raisins, call a vet straight away: see can dogs eat sweets?
In our pick and mix
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Milk Chocolate Raisins by the 100 g. Recipes differ between makers, so the card opens up to show the full ingredients and allergens for the chocolate raisins we actually stock.
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Questions and answers
What are chocolate raisins made of?
Sainsbury's, as recorded on Open Food Facts: milk chocolate, 55 per cent, made from sugar, whole milk powder, cocoa butter, cocoa mass, whey powder, soya lecithin and vanilla extract, then raisins, 45 per cent, and glucose syrup.
Are chocolate raisins vegan?
Not the recipes here. The milk chocolate contains milk, and the Morrisons recipe is also glazed with shellac, which is made by insects.
Are chocolate raisins real chocolate?
The two recipes here are. Both use milk chocolate with at least 30 per cent cocoa solids, above the 25 per cent that the rules in England require for milk chocolate.
Can dogs eat chocolate raisins?
No. The PDSA warns that chocolate can be fatal to dogs, and that grapes, raisins, sultanas and currants are potentially fatal too. If a dog eats any, call a vet.
Sources
- Sainsbury's milk chocolate raisins, product record, Open Food Facts
- Morrisons milk chocolate raisins, product record, Open Food Facts
- Chocolate covered raisin, Wikipedia
- The Cocoa and Chocolate Products (England) Regulations 2003, Schedule 1, legislation.gov.uk
- Poisons and hazards for your pets, PDSA
Keep reading
- How it is madeHow are chocolate raisins made?Raisins tumble in a rotating drum while warm chocolate is added a little at a time and set with cool air, then the coated raisins are polished and glazed.
- How it is madeHow is chocolate made?Cocoa beans are fermented, dried, roasted and shelled; the nibs are ground to liquor, mixed with sugar and often milk, then conched smooth and tempered.
- Questions people askWhat is shellac on sweets?Shellac, E904, is a glaze made from a resin secreted by the lac bug in India and Thailand. It gives sweets a hard shine, and vegans avoid it. Here is why.
- Diet, allergens and labelsMilk in sweetsMilk is one of the 14 allergens. It turns up in chocolate, fudge, toffee, caramel and butterscotch, sometimes as milk powder or whey. How to spot it on a label.
- Diet, allergens and labelsSoya in sweetsSoya can appear in sweets as soya lecithin, E322, an emulsifier used in chocolate. Soya is one of the 14 allergens, though some soya ingredients are exempt.
- Questions people askCan dogs eat sweets?No. Sugar free sweets and gum can contain xylitol, which can kill a dog. Chocolate and raisins are dangerous too. If your dog eats sweets, call your vet.