Why do sweets change the colour of your tongue?
A blue lolly can leave your tongue looking like a cartoon. The colour is only a stain, and it soon wears off. Here is why it happens, and what one study said about blue dyes.
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A blue lolly, a green gobstopper or a handful of red sweets can leave your tongue a very different colour. It looks alarming, but it is only a stain from the food colouring, and it soon fades.
Why the colour sticks
Sweets are coloured with concentrated colours, and when a sweet sits on your tongue for a while, some of that colour settles on the surface. Your tongue is not smooth. Its upper surface is covered in small structures called papillae, which give it its rough texture. The most numerous are the filiform papillae, fine, thread like cone shaped bumps with a tough outer layer, which cover most of the front two thirds of the tongue.
A medical case report from 2019 shows the pattern well. A dermatologist in San Diego described a man who had eaten a blue coloured gelato containing the dye brilliant blue FCF. The whole upper surface of his tongue turned blue, while the tip and the sides kept their normal colour, and there was a faint blue tinge to his upper lip.
Blue dyes
The classic synthetic blue is brilliant blue FCF, E133, a dye used in candy floss, ice cream, icings, ice lollies and sweets. In the United States it is the more common of the two approved blue food dyes. In Britain, Nestlé switched blue Smarties to spirulina, a natural blue from a blue green alga, in February 2008, and removed artificial colours from its UK sweets by 2012: see what is spirulina doing in my sweets?
Is it harmful?
The stain itself is harmless and temporary. In the 2019 case, the blue caused no symptoms and faded by itself within six hours.
There has been debate about blue dyes themselves, though. In 2013 researchers at the Slovak University of Technology tested the blue dyes brilliant blue and patent blue on pig tongue tissue exposed to human saliva containing the dyes for 20 minutes. They reported that some of the dye could pass through the upper surface of the tongue and, in their view, go straight into the bloodstream without being broken down in the gut. They tested the dyes at the maximum levels allowed, and their work was a laboratory study, not a study of children. Brilliant blue remains an approved colour, and it is generally considered safe to eat. For the wider row over artificial colours, see why do some sweets have a warning about children?
Getting it off
There is nothing you need to do. A coloured tongue fades on its own; in the 2019 case, it took less than six hours.
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Questions and answers
Why do sweets turn your tongue blue?
Blue sweets are coloured with strong dyes, such as brilliant blue FCF or natural spirulina blue. The colour sticks to the rough upper surface of your tongue and stays for a while before it fades.
How long does a blue tongue last?
It fades by itself. In one medical case report from 2019, a man's tongue turned blue after blue coloured gelato, and the colour faded by itself within six hours.
Is a coloured tongue from sweets harmful?
The stain itself is harmless and temporary. In the 2019 case report, the blue tongue caused no symptoms at all.
How do you get rid of a blue tongue?
You do not need to do anything. It fades by itself; in the 2019 case report, the colour was gone within six hours.
Sources
- Lingual papillae, Wikipedia
- Acquired asymptomatic blue tongue: a report of exogenous agent associated tongue dyschromia, Cureus, via PubMed Central
- Blue colors in lollipops present health risk to kids, say researchers, ConfectioneryNews
- Brilliant blue FCF, Wikipedia
- Smarties, Wikipedia
Keep reading
- Questions people askWhat is spirulina doing in my sweets?Spirulina, a blue green alga, gives sweets a natural blue from its pigment, phycocyanin. Why it replaced artificial blues and has no E number.
- Questions people askWhy do some sweets have a warning about children?Sweets with any of six artificial colours must warn they may affect activity and attention in children. The Southampton study behind it, and the row since.
- Questions people askWhat are E numbers in sweets?E numbers are codes for food additives, from colours to glazes. Many are natural, like vitamin C and pectin. What the numbers mean, and the rows over them.
- Questions people askWhat is carmine?Carmine, E120, is a deep red colour made from cochineal insects that live on cactus. It colours sweets, drinks and lipstick. Why vegans avoid it.
- Questions people askWhat is black carrot concentrate?Black carrot concentrate is concentrated juice of purple carrots. It colours sweets red and purple without an E number, in place of artificial reds. What it is.
- Questions people askWhy is chewing gum so hard to get off pavements?Gum bonds to pavements and shoe soles because they are made of similar polymers. Removing it needs steam and scrapers, and costs cities a fortune.