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Where to buy a pick and mix stand

Starting pick and mix in a shop, cafe or at an event takes more than sweets. Here is the kit our trade section sells, and the rules on allergens, weighing and hygiene that come with running a pick and mix counter.

Where to buy 3 minute read Updated 26 September 2026 2 sources

In this article
  1. The kit
  2. Allergens on the counter
  3. Weighing it properly
  4. Keeping it clean
  5. For events

Our trade section at sweeties.net sells the kit for a pick and mix counter, alongside every sweet from our pick and mix in 3 kg bulk bags: see where to buy wholesale pick and mix

The kit

  • Tray selector, 12 tubs. A countertop selector with twelve clear lidded tubs, a scoop holder and label slots.
  • Tray selector, 24 tubs. Twenty four clear lidded tubs on a two tier selector, with scoop holders and label slots.
  • Freestanding stand, 36 tubs. A three tier stand holding thirty six lidded tubs, for a full pick and mix wall.
  • Spare tubs. Clear tubs with hinged lids that fit the selectors.
  • Scoops and tongs. Clear food safe scoops sized for the tubs, and tongs for customers who prefer to pick one at a time.
  • Scoop holder and hygiene guard. A clip on holder that keeps scoops off the sweets.
  • Bags. Candy striped paper sweet bags, grease resistant, and clear food grade pick and mix bags.
  • Tub labels. Printable labels with space for the sweet's name, its price per 100 g and an allergen panel.
  • Counter scale. A 10 kg digital scale for weighing by the 100 g.
  • Glass jars. Traditional shop style glass sweet jars with lids, for display and gifts: see where to buy sweet jars

Trade prices are shown without VAT, and VAT is added at checkout.

Allergens on the counter

Pick and mix is loose food, so the rules for non prepacked food apply. A business selling loose food must give allergen information for every item that contains any of the 14 allergens. It can be written, for example on tub labels or in an information pack, or given verbally, as long as a clearly visible notice tells customers how to get it: see pick and mix and allergies

Each 3 kg bulk bag in our trade section carries the same ingredients and allergen information as the sweet in our shop, ready to copy onto tub labels.

Weighing it properly

Loose sweets must be weighed and priced in metric, and scales used for trade must be approved and stamped. In the Metric Martyrs case, a Sunderland greengrocer was convicted in 2001 for using scales whose inspection stamps had been removed. Our counter scale carries a note to check its approval for trade before use in a shop: see why is pick and mix sold by weight?

Keeping it clean

Scoops and open bins are where hygiene questions start. A 2010 study by Irish students found bacteria mostly on scoops and bins, and in 2020 Covid guidance made cinemas remove open self service sweets. Sweden's rules from 1984 allowed loose sweets in larger shops only if each kind had its own container and scoop: see the pick and mix hygiene debate

For events

For weddings and parties, a sweet cart is the event version of a pick and mix counter: see what is a sweet cart?

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Questions and answers

Where can I buy a pick and mix stand?

The trade section at sweeties.net sells countertop tray selectors with 12 or 24 lidded tubs and a freestanding stand with 36 tubs, with the scoops, bags, labels and 3 kg bulk bags of sweets to fill them.

What do I need to start selling pick and mix?

Tubs with lids, a scoop or tongs for each tub, bags, a scale approved for trade, labels showing the price and the allergens, and the sweets themselves.

Do I have to show allergens on a pick and mix stand?

Yes. A business selling loose food must give allergen information for every item containing any of the 14 allergens, in writing, or verbally with a clearly visible notice saying how to get it.

Does my scale need to be approved?

Scales used to sell goods by weight must be approved for trade use. The scale in our trade kit carries a note to check that before using it in a shop.

Sources

  1. Allergen guidance for food businesses, Food Standards Agency, GOV.UK
  2. Metrication in the United Kingdom, Wikipedia

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