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The Creme Egg recipe row

The Creme Egg is sold each year in the run up to Easter, and in 2015 its owners changed the chocolate. Fans noticed, and the sales figures showed it.

Sweet scandals and controversies 2 minute read Updated 26 September 2026 2 sources

In this article
  1. What changed
  2. The reaction
  3. The sales
  4. How a Creme Egg is made
  5. Part of a pattern
  6. A Creme Egg footnote

The Creme Egg is a Cadbury sweet: a thick milk chocolate shell filled with a sweet white and yellow fondant. Cadbury has made Creme eggs since 1923. In 2015 its owners decided to change it.

What changed

In 2015, Cadbury, by then owned by the American group Mondelez International, announced that it had changed the Creme Egg. The shell would no longer be made with Cadbury Dairy Milk chocolate, but with what was described as a standard cocoa mix chocolate.

At the same time, the multipack was cut from six eggs to five, and the price did not fall by the same proportion. In other words, shoppers got a different chocolate and fewer eggs, for not much less money.

The reaction

Creme Egg fans were not impressed. Many saw the change as the new owners cutting corners on the Creme Egg. The row fitted a wider story many people were already telling about Cadbury since its sale to Kraft in 2010: see how Cadbury was sold to Kraft.

The sales

The public verdict showed up in the figures. After the change, Creme Egg sales fell sharply, with reports of more than £6m in lost sales. The company was reported as insisting that the fundamentals of the Creme Egg had not changed, and as putting the fall down to other factors, including the timing of Easter.

How a Creme Egg is made

Creme Eggs are made as two half shells of chocolate. Each half is filled with a white fondant made from sugar, glucose syrup, inverted sugar syrup, dried egg white and flavouring, with a yellow centre to look like a yolk. The two halves are quickly joined and cooled, and the shell bonds together.

Part of a pattern

The Creme Egg change was one of several moves that made shoppers suspicious of what happens to old sweets after a takeover or under cost pressure, from Toblerone's gaps to the shrinking Chocolate Orange. See shrinkflation and the Toblerone gaps.

A Creme Egg footnote

The Creme Egg has had other headlines too. In 2023 a man stole a lorry trailer holding nearly 200,000 of them in Telford: see the great Creme Egg robbery.

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Questions and answers

Did Cadbury change the Creme Egg?

Yes. In 2015 Cadbury, owned by Mondelez, replaced the Dairy Milk chocolate shell with a standard cocoa mix chocolate and cut the multipack from six eggs to five.

Why did Creme Egg sales fall?

Sales dropped after the recipe change, with reports of more than £6m lost. The company said the fundamentals of the egg had not changed.

What is inside a Creme Egg?

A white and yellow fondant made from sugar, glucose syrup, inverted sugar syrup, dried egg white and flavouring, inside a milk chocolate shell.

Sources

  1. Cadbury Creme Egg, Wikipedia
  2. Cadbury, Wikipedia

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