Sour, chewy or soft

Leave out anything with

See all 50 sweets Every sweet and all 14 allergens in one table Up to 2 kg delivered for £3.99 with Royal Mail 48

Cadbury and the palm oil backlash in New Zealand

Cadbury said it was improving its chocolate. New Zealand's chocolate lovers and environmentalists said otherwise, and within weeks the old recipe was back.

Sweet scandals and controversies 2 minute read Updated 25 September 2026 2 sources

In this article
  1. What changed
  2. The backlash
  3. The climbdown
  4. A sign of the times
  5. Palm oil today

In the middle of 2009, Cadbury quietly changed the recipe of some of its chocolate sold outside the UK. It replaced some of the cocoa butter with palm oil. In New Zealand and Australia, people noticed.

What changed

Cocoa butter is the natural fat from the cocoa bean, and it gives chocolate its melt and its snap. Palm oil is much cheaper. Cadbury said the change was a response to consumer demand, to improve the taste and texture of its chocolate. But there was no new improved recipe claim on the labels in New Zealand, so many shoppers did not know anything had changed until they tasted it, or read about it.

The backlash

The reaction was fierce on two fronts. Chocolate lovers objected to the taste of what they saw as a cheaper recipe. Environmentalists objected to the palm oil itself, because growing it has been one of the biggest causes of rainforest destruction, particularly in Indonesia and Malaysia. The two groups made a powerful combination.

The climbdown

By August 2009, Cadbury announced that it was going back to using cocoa butter. The whole episode, from quiet change to public reversal, took only a few months.

A sign of the times

The row came just before the much bigger 2010 Greenpeace campaign against Nestlé's KitKat, which also centred on palm oil and orangutan habitat: see KitKat, Greenpeace and the palm oil campaign. Together they showed that customers cared not just about how chocolate tasted, but about where its ingredients came from.

It was also a difficult year for Cadbury in other ways. A few weeks after the palm oil reversal, in September 2009, the American food giant Kraft launched its hostile bid for the company: see how Cadbury was sold to Kraft.

Palm oil today

Palm oil is still widely used in sweets and chocolate products, often in fillings, coatings and biscuit layers rather than in the chocolate itself. Many companies now buy palm oil certified as sustainable, although certification schemes have faced their own criticism. For how to spot it on a label, see palm oil in sweets.

Download as PDF

Questions and answers

Does Cadbury chocolate contain palm oil?

In 2009 Cadbury added palm oil to some non UK chocolate, including in New Zealand, but announced by August 2009 that it would go back to cocoa butter after a backlash. Check the current label for today's recipe.

Why did people object to Cadbury using palm oil?

Some disliked the taste of the cheaper recipe, and many objected to palm oil because of its role in destroying rainforests.

Did Cadbury tell customers about the change?

Cadbury said the change answered demand for better taste and texture, but no new improved recipe claim was put on New Zealand labels.

Sources

  1. Cadbury, Wikipedia
  2. Social and environmental impact of palm oil, Wikipedia

Keep reading

New sweets and restocks

Sweet news, only when there is something to say.

New sweets in the pick and mix, favourites back in stock and the odd offer. No daily noise, and you can leave in one click.

By type

By flavour, sour, chewy or soft

Suitable for

Sister shops

One basket for all five shops We are linking sweeties.net to our four sister shops. As each one is linked, whatever you have picked here goes with you when you hop over.
0 Basket £0.00
Start your pick and mix