How do they get the letters in rock?
The words that run all the way through a stick of rock are not printed or stamped. They are built by hand, letter by letter, while the sugar is still hot.
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Break a stick of seaside rock anywhere along its length and the same words appear. It looks like a magic trick, but it comes down to one simple idea: build the pattern big, then stretch it small.
Building each letter by hand
Once the boiled sugar has cooled enough to handle, the maker cuts it into thin strips. Some strips are coloured, often red, and some are white. A letter is built by laying these strips side by side, the way you might draw a letter on squared paper. An E, for example, is a coloured upright with three coloured bars, packed out with white so the whole block keeps a square outline.
Each letter starts out large. The Rock Sweet Company describes them as roughly the size of a 2p coin, which gives the maker enough room to get the shape right.
Why the letters are made in a set order
Letters are not made in the order they appear in the word. Makers build them by shape. Square letters such as B, E, F, H, M, N, T and W come first because they hold their form well while the sugar is soft. Pointed letters, A and V, and round letters such as C, O, S and U are made last, so they spend less time slumping out of shape before the rock is assembled.
Putting the word together
When every letter is ready, they are laid out in spelling order with strips of white sugar between them to act as spaces. For a stick that says Blackpool Rock, the two words are built separately and extra white is added between them.
The white, pulled centre of the rock is packed around the letters, then the coloured casing, rolled out flat, is wrapped around the outside. The result is a thick log of warm sugar with the whole message running through it.
Stretching it down to size
The log goes into a batch roller, which keeps it warm, and the maker pulls it out into a long rope. Because the whole log stretches evenly, the letters shrink with it and keep their shape. A message that started as big as a coin ends up only a few millimetres tall, and it runs through every stick cut from that rope.
That is also why a stick of rock is always a little different from the next one. The letters are made by a person with hot sugar and a pair of shears, so no two batches are exactly alike.
The same trick for pictures
Makers use the same method to put pictures and logos inside rock, and to make personalised rock with names or dates for weddings and birthdays. The rule is always the same: build it big, then stretch it down. Read how the rest of the stick comes together in how seaside rock is made.
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Questions and answers
Why do the letters run all the way through?
The letters are built into a large cylinder of sugar, which is then stretched out into a long thin rope. Every slice of that rope has the same pattern, so the words appear wherever you break it.
Why are the letters sometimes wonky?
Rock is lettered and rolled by hand while the sugar is hot. A slightly uneven letter is a sign that a person made it, not a machine.
Can rock have pictures inside as well as words?
Yes. The same method is used to build simple pictures, logos and faces, which is how makers produce personalised rock for weddings and businesses.
Sources
- Rock (confectionery), Wikipedia
- How Rock Sweets are made, The Rock Sweet Company
Keep reading
- How it is madeHow is seaside rock made?Seaside rock is boiled sugar, pulled until it turns white, wrapped in a coloured casing and rolled out by hand into long thin sticks.
- History and originsWhere does seaside rock come from?Seaside rock is believed to have grown out of fair rock. Ben Bullock made lettered rock in 1887, and Morecambe and Blackpool both claim a part.
- British heritage sweetsSeaside rockSeaside rock is a hard stick of boiled sugar, usually peppermint, with a pink casing and words running all the way through it.
- British heritage sweetsBlackpool rockBlackpool rock is thick seaside rock with the town's name running through it, and the subject of a George Formby song that ran into trouble with the BBC.
- How it is madeHow are sweets made?Most sweets start as sugar syrup boiled to a set temperature, from about 112°C for fudge to 160°C for hard sweets. The stages, the methods and some history.
- How it is madeHow are gobstoppers made?Gobstoppers are grown, not moulded. Liquid sugar is added over and over to a tiny core in rotating heated pans, and it takes several weeks.