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Foam shrimps

Pink, squashy and shaped like a shrimp, with nothing fishy about them: foam shrimps are one of the foam sweets. Three UK listings show how differently they can be made, right down to the flavour.

Sweet by sweet 2 minute read Updated 26 September 2026 5 sources

In this article
  1. Three listings, three recipes
  2. Pork or beef
  3. Where the pink comes from
  4. Allergy points
  5. Foam cousins
  6. In our pick and mix
Foam Shrimps. Foam shrimp sweets, curved and segmented like a small shrimp, two tone pink and white, with a soft matt foam surface.
Foam Shrimps in our pick and mix, £1.39 per 100 g. See them in the shop, with every ingredient and allergen. The picture is an illustration.

Foam shrimps are pink, airy sweets shaped like shrimps. There is nothing fishy in them: like the other foam sweets, they are made by whipping a sugar syrup with gelatine so that it sets full of tiny air bubbles, much like marshmallow: see what are foam sweets made of?

Three listings, three recipes

Barratt Foam Shrimps, as listed by The Candy King. Sugar, glucose syrup, water, dextrose, beef gelatine, cornflour, beetroot red as a colour, and flavouring. The retailer calls them Barratt Raspberry Shrimps.

Berrymans Foam Shrimps. Sugar, glucose syrup, water, pork gelatine, sorbitol as a stabiliser, flavouring, carmine (E120) as a colour, palm kernel and coconut oils, and beeswax and carnauba wax as glazing agents. Berrymans describes them as strawberry flavoured.

Sweets Direct Foam Shrimps. Sugar, glucose syrup, pork gelatine, citric acid, flavouring and beetroot red. Sweets Direct also describes them as strawberry flavoured.

Pork or beef

Two of the three recipes use pork gelatine, and Barratt's uses beef gelatine. None is suitable for vegetarians or vegans, and the pork gelatine versions are not halal or kosher. Barratt's listing does not say whether its beef gelatine is halal: see what sweets have pork gelatine? and a guide to halal sweets

Where the pink comes from

  • Beetroot red, in Barratt's and Sweets Direct's, is betanin, a red colour obtained from beets, with the E number E162.
  • Carmine, E120, in Berrymans', is a red made from cochineal insects, so it is not suitable for vegans: see what is carmine?

Berrymans' recipe also has a beeswax glaze, a third animal ingredient after gelatine and carmine: see what is beeswax on sweets?

Allergy points

Berrymans says its foam shrimps are packed in a factory that handles nuts, and Sweets Direct says its may contain traces of nuts and peanuts. Berrymans marks its shrimps as gluten free and dairy free: see pick and mix and allergies

Foam cousins

For a yellow foam sweet made by Barratt, see foam bananas

In our pick and mix

We sell Foam Shrimps by the 100 g. Recipes differ between makers, so the card opens up to show the full ingredients and allergens for the foam shrimps we actually stock.

Download as PDF

Questions and answers

What are foam shrimps made of?

Recipes vary. Barratt's, as listed by one UK retailer: sugar, glucose syrup, water, dextrose, beef gelatine, cornflour, beetroot red and flavouring. Others use pork gelatine, and one adds carmine, beeswax and carnauba wax.

Do foam shrimps contain pork?

Some do. Two of the three UK listings here name pork gelatine. Barratt's names beef gelatine. The label is the only way to tell.

What flavour are foam shrimps?

It depends on the maker. Berrymans and Sweets Direct describe theirs as strawberry, while The Candy King calls Barratt's raspberry shrimps.

Are foam shrimps halal?

Not the pork gelatine versions. Barratt's use beef gelatine, but the listing does not say it is halal, so look for a clear halal label.

Sources

  1. Foam shrimps, Barratt, product listing, The Candy King
  2. Foam shrimps, Berrymans Sweets
  3. Foam shrimps, Sweets Direct
  4. Marshmallow, Wikipedia
  5. Betanin, Wikipedia

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