{
    "id": 1070368,
    "title": "The Mars rennet U turn",
    "slug": "the-mars-rennet-u-turn",
    "type": "page",
    "url": "https://sweeties.net/wiki/the-mars-rennet-u-turn/",
    "modified": "2026-09-26T13:03:05+01:00",
    "excerpt": "In May 2007 Mars made Twix, Snickers, Maltesers and more unsuitable for vegetarians by using animal rennet. After a week of protests it backed down.",
    "content_text": "In May 2007, Britain's vegetarians discovered that some Mars chocolate bars they had been eating were about to become off limits. Within days, they had made one of the world's biggest food companies change its mind.\nWhat Mars changed\nMasterfoods, the company then trading as Mars in the UK, announced that from 1 May 2007 it would use whey made with animal rennet in many of its British products. Rennet is used to curdle milk when making cheese, and whey is the liquid left behind. Animal rennet comes from the stomach lining of calves, a by product of veal. Mars had been using whey made with rennet from microorganisms, which vegetarians can eat.\nThe switch affected Mars bars, Twix, Snickers, Maltesers, Bounty, Minstrels and Milky Way. Overnight, all of them would have become unsuitable for vegetarians.\nThe backlash\nThe Vegetarian Society, speaking for what it said were three million vegetarians in the UK, asked people to tell Mars what they thought. They did. Masterfoods received more than 6,000 emails, phone calls and text messages. The row generated extensive press coverage.\nThe climbdown\nIt took about a week. By 21 May 2007 the company had reversed the decision and gone back to its vegetarian recipe. Its spokeswoman, Fiona Dawson, said: \"We realise we've made a mistake and we're terribly sorry about that.\" Mars switched to all vegetarian sources for its UK products.\nWhy it still matters\nThe episode is a good lesson in why ingredient lists matter. Whey, rennet, gelatine, carmine and shellac all sound harmless, but each can decide whether a sweet is suitable for vegetarians, vegans or people who eat halal. Recipes change more often than packets do, so it always pays to read the label. We explain what to look for in how to read a sweet label and our guide to vegetarian sweets.\nOn sweeties.net, every sweet card opens to show its full ingredients, allergens and suitability, so you can check before you buy.",
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